100% Original Factory Tamarind Ball Candy Making Machine - Chinese brand ideal temperature for enrobing chocolate – Papa
Short Description:
100% Original Factory Tamarind Ball Candy Making Machine - Chinese brand ideal temperature for enrobing chocolate – Papa Detail:
Chinese brand ideal temperature for enrobing chocolate:
Chocolate Enrobing Line is to product chocolate on various food such as biscuit, wafers, egg rolls, cake pie and snacks etc to form variety of unique chocolate food.
Deploying automatic feed mechanism to improve production efficiency.
Deploying decorator to improve product quality ,decorate zigzags or stripes of different color on the surface of enrobed products.
Deploying spread material bodies to add tastes, to sprinkle sesame or peanut granulars on the enrobing products.
The machine can coat the whole surface or coat the single surface. The coating areas can be controlled by vibration and wind speed. Fan speed is uniform ,high quality for coating the chocolate .Coating surface is uniform, smooth and beautiful.
Product detail pictures:






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We emphasize progress and introduce new solutions into the market each year for 100% Original Factory Tamarind Ball Candy Making Machine - Chinese brand ideal temperature for enrobing chocolate – Papa, The product will supply to all over the world, such as: Durban , Croatia , Venezuela , Our company is working by the operation principle of "integrity-based, cooperation created, people oriented, win-win cooperation". We hope we can have a friendly relationship with businessman from all over the world.

Product variety is complete, good quality and inexpensive, the delivery is fast and transport is security, very good, we are happy to cooperate with a reputable company!
