18 Years Factory Peanut Candy Production Line - Chocolate tempering machine – Papa
Short Description:
18 Years Factory Peanut Candy Production Line - Chocolate tempering machine – Papa Detail:
Description
Chocolate tempering machine is designed according to the characteristics of natural cocoa butter and cocoa butter equivalent (CBE). It is in vertical structure. The chocolate mass is fed from the bottom by the chocolate mass pump, then passing through the temperature adjusting screw and outputting from the top of the machine. The screw is divided into three temperature sections. After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.
Features:
1.Applied to chocolate mass tempering .
2.It can improve taste and flavor of chocolate .
3.Easy operation and energy conservation.
4..It is suitable especially for the technical request of chocolate factories.
5.The voltage and frequency is as required.
Product detail pictures:
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"Control the standard by the details, show the power by quality". Our business has strived to establish a highly efficient and stable team staff and explored an effective good quality regulate course of action for 18 Years Factory Peanut Candy Production Line - Chocolate tempering machine – Papa, The product will supply to all over the world, such as: Paris , Peru , Namibia , The best and original quality for spare parts is a most important factor for transportation. We may stick on supplying original and good quality parts even a little profit earned. God will bless us to do kindness business forever.
By Prima from Romania - 2016.12.19 11:10
The factory technical staff not only have high level of technology, their English level is also very good, this is a great help to technology communication.
By Ingrid from Macedonia - 2015.10.09 19:07