2017 Latest Design Daifuku Mochi Encrusting Machine - Small chocolate depositor – Papa
Short Description:
2017 Latest Design Daifuku Mochi Encrusting Machine - Small chocolate depositor – Papa Detail:
Description
P275 Small chocolate depositor can continuously produce various kinds of chocolate products. It is ideal equipment which consists of process steps of moulds oven, accurate depositing, pistol central liquid-filling, vibrating, cooling, moulds, and etc. It can produce out good quality chocolate products such as “two color”, “liquor central filling”, and “small nuts pieces mixed” chocolate and Pure chocolate products.
Features:
1.Quantity of depositor 
ne(one-shot technology)
2.Production capacity :50kg/hour-180kg/hour
3.Quantities of moulds :according to the customer’s requirement
Product detail pictures:
Related Product Guide:
Pirolo’s Panino | Chocolate Machine Tempering
Ultrasound chocolate tempering: Nestlé and Valor Menu Back to Back to Back to Back to Back to Back to Back to Send Follow us on Facebook Follow us on Twitter Follow us on LinkedIn Follow us on Instagram Send contact Email to a friend Facebook Twitter Lin | Mini Meat Ball Machine
Our well-equipped facilities and excellent excellent management throughout all stages of creation enables us to guarantee total buyer satisfaction for 2017 Latest Design Daifuku Mochi Encrusting Machine - Small chocolate depositor – Papa, The product will supply to all over the world, such as: Guyana , Dominica , Belgium , We have been committed to meet all your needs and solve any technical problems you may encounter with your industrial components. Our exceptional products and vast knowledge of technology makes us the preferred choice for our customers.
By Christine
from Slovenia
- 2015.12.30 10:21
Staff is skilled, well-equipped, process is specification, products meet the requirements and delivery is guaranteed, a best partner!
By Sabina
from Czech Republic
- 2015.09.29 13:24
