2017 Latest Design Daifuku Mochi Encrusting Machine - Small chocolate depositor – Papa
Short Description:
2017 Latest Design Daifuku Mochi Encrusting Machine - Small chocolate depositor – Papa Detail:
Description
P275 Small chocolate depositor can continuously produce various kinds of chocolate products. It is ideal equipment which consists of process steps of moulds oven, accurate depositing, pistol central liquid-filling, vibrating, cooling, moulds, and etc. It can produce out good quality chocolate products such as “two color”, “liquor central filling”, and “small nuts pieces mixed” chocolate and Pure chocolate products.
Features:
1.Quantity of depositor ne(one-shot technology)
2.Production capacity :50kg/hour-180kg/hour
3.Quantities of moulds :according to the customer’s requirement
Product detail pictures:






Related Product Guide:
The New Sidrive IQ Digital Platform from Siemens Moves into the Megawatt Range My Account Sign In Register | Convection Oven Rotisserie
Rachel Allen: Scandi meatballs with cream sauce | Convection Oven Rotisserie
Our enterprise since its inception, usually regards product top quality as business life, repeatedly enhance manufacturing technology, make improvements to product excellent and continuously strengthen enterprise total high quality administration, in strict accordance with all the national standard ISO 9001:2000 for 2017 Latest Design Daifuku Mochi Encrusting Machine - Small chocolate depositor – Papa, The product will supply to all over the world, such as: Zurich , Guatemala , Puerto Rico , With the technology as the core, develop and produce high-quality merchandise according to the diverse needs of the market. With this concept,the company will continue to develop merchandise with high added values and continuously improve items,and will present many customers with the best goods and services!

The supplier cooperation attitude is very good, encountered various problems, always willing to cooperate with us, to us as the real God.
