2017 Latest Design Nut Bar Cutting Machine - Chocolate tempering machine – Papa

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Our products are widely recognized and trusted by users and can meet continuously changing economic and social needs of Cake Machine , Pineapple Cake Machine , Chocolate Making Machine , Welcome any of your inquiries and concerns for our products, we look forward to establishing a long-term business relationship with you in the near future. contact us today.

2017 Latest Design Nut Bar Cutting Machine - Chocolate tempering machine – Papa Detail:

Description

Chocolate tempering machine is designed according to the characteristics of natural cocoa butter and cocoa butter equivalent (CBE). It is in vertical structure. The chocolate mass is fed from the bottom by the chocolate mass pump, then passing through the temperature adjusting screw and outputting from the top of the machine. The screw is divided into three temperature sections. After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.

Features:

1.Applied to chocolate mass tempering .

2.It can improve taste and flavor of chocolate .

3.Easy operation and energy conservation.

4..It is suitable especially for the technical request of chocolate factories.

5.The voltage and frequency is as required.

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The customer satisfaction is our primary goal. We uphold a consistent level of professionalism, quality, credibility and service for 2017 Latest Design Nut Bar Cutting Machine - Chocolate tempering machine – Papa, The product will supply to all over the world, such as: Chicago , Russia , Kuwait , Certainly, competitive price, suitable package and timely delivery will be assured as per customers' demands. We sincerely hope to build business relationship with you on the basis of mutual benefit and profit in the very near future. Warmly welcome to contact us and become our direct cooperators.

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