Chinese Professional Rasgulla Ball Making Machine - Chocolate tempering machine – Papa
Short Description:
Chinese Professional Rasgulla Ball Making Machine - Chocolate tempering machine – Papa Detail:
Description
Chocolate tempering machine is designed according to the characteristics of natural cocoa butter and cocoa butter equivalent (CBE). It is in vertical structure. The chocolate mass is fed from the bottom by the chocolate mass pump, then passing through the temperature adjusting screw and outputting from the top of the machine. The screw is divided into three temperature sections. After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.
Features:
1.Applied to chocolate mass tempering .
2.It can improve taste and flavor of chocolate .
3.Easy operation and energy conservation.
4..It is suitable especially for the technical request of chocolate factories.
5.The voltage and frequency is as required.
Product detail pictures:






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We've numerous great employees customers excellent at promoting, QC, and working with kinds of troublesome difficulty inside the generation method for Chinese Professional Rasgulla Ball Making Machine - Chocolate tempering machine – Papa, The product will supply to all over the world, such as: Egypt , Azerbaijan , Bangkok , Our company has already had a lot of top factories and professional technology teams in China, offering the best products, techniques and services to worldwide customers. Honesty is our principle, professional operation is our work, service is our goal, and customers' satisfaction is our future!

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