Chinese Professional Rasgulla Ball Making Machine - Chocolate tempering machine – Papa
Short Description:
Chinese Professional Rasgulla Ball Making Machine - Chocolate tempering machine – Papa Detail:
Description
Chocolate tempering machine is designed according to the characteristics of natural cocoa butter and cocoa butter equivalent (CBE). It is in vertical structure. The chocolate mass is fed from the bottom by the chocolate mass pump, then passing through the temperature adjusting screw and outputting from the top of the machine. The screw is divided into three temperature sections. After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.
Features:
1.Applied to chocolate mass tempering .
2.It can improve taste and flavor of chocolate .
3.Easy operation and energy conservation.
4..It is suitable especially for the technical request of chocolate factories.
5.The voltage and frequency is as required.
Product detail pictures:
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owing to excellent assistance, a variety of top of the range items, aggressive costs and efficient delivery, we take pleasure in a very good standing amongst our shoppers. We've been an energetic corporation with wide market for Chinese Professional Rasgulla Ball Making Machine - Chocolate tempering machine – Papa, The product will supply to all over the world, such as: Gabon , Libya , Albania , We are sincerely looking forward to cooperate with customers all over the world. We believe we can satisfy you with our high-quality products and perfect service . We also warmly welcome customers to visit our company and purchase our products.
By Jean from Mombasa - 2016.06.22 12:49
Reasonable price, good attitude of consultation, finally we achieve a win-win situation,a happy cooperation!
By Anna from United States - 2015.06.03 10:17