Chinese Professional Rasgulla Ball Making Machine - Chocolate tempering machine – Papa
Short Description:
Chinese Professional Rasgulla Ball Making Machine - Chocolate tempering machine – Papa Detail:
Description
Chocolate tempering machine is designed according to the characteristics of natural cocoa butter and cocoa butter equivalent (CBE). It is in vertical structure. The chocolate mass is fed from the bottom by the chocolate mass pump, then passing through the temperature adjusting screw and outputting from the top of the machine. The screw is divided into three temperature sections. After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.
Features:
1.Applied to chocolate mass tempering .
2.It can improve taste and flavor of chocolate .
3.Easy operation and energy conservation.
4..It is suitable especially for the technical request of chocolate factories.
5.The voltage and frequency is as required.
Product detail pictures:
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As for competitive prices, we believe that you will be searching far and wide for anything that can beat us. We can state with absolute certainty that for such quality at such prices we are the lowest around for Chinese Professional Rasgulla Ball Making Machine - Chocolate tempering machine – Papa, The product will supply to all over the world, such as: South Korea , Armenia , Durban , Now we are sincerely consider to grant brand agent in different areas and our agents' maximum margin of profit is the most important thing we care about. Welcome all of the friends and customers to join us. We are ready to share win-win corporation.
By Mamie
from UAE
- 2015.06.30 17:29
Production management mechanism is completed, quality is guaranteed, high credibility and service let the cooperation is easy, perfect!
By Ricardo
from belarus
- 2015.02.04 14:13
