Factory directly Choco Pie Chocolate Enrobing Line - Mochi imac encrusting kobird machine – Papa
Short Description:
Factory directly Choco Pie Chocolate Enrobing Line - Mochi imac encrusting kobird machine – Papa Detail:
Mochi imac encrusting kobird machine can change different skin thickness, length, size of food.It can also change different molds for making different shaped food products.
The machine can also make filling/ stuffed pastries such as, Kubba,Falafel, mooncake,
maamoul, pineapple cake, mochi, ice cream mochi, meat ball,filled cookies,fruit bar and so on (different food with different device).
The fillings could be jam, chocolate, cream, ice cream, bean paste, minced meat, paste mixed with small nuts (sesame, corn, peanut),etc.
Features:
1.Full stainless steel,High speed. Up to 99pcs/min.
2.Multifunctional for making various of food ,including sticky products or thin skin juicy products .
3.products is stable and mature with no error.
4.PLC intelligent control system with touch screen operating panel,full automatic. 5.Japanese Panasonic’s or Taiwan Delta frequency changer,Taiwan Liming electrical machinery make the machine operational performance more stabler.
Product detail pictures:
Related Product Guide:
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Alto-Shaam Self-Cleaning Rotisserie Oven | Convection Oven Rotisserie
We emphasize progress and introduce new merchandise into the market each and every year for Factory directly Choco Pie Chocolate Enrobing Line - Mochi imac encrusting kobird machine – Papa, The product will supply to all over the world, such as: Indonesia , United Arab Emirates , America , We have exported our products all over the world, especially the USA and European countries. Furthermore, all of our products are manufactured with advanced equipment and strict QC procedures to ensure high quality.If you are interested in any of our products, please don't hesitate to contact us. We will try our best to meet your needs.
By Doris from Thailand - 2016.03.07 13:42
The product manager is a very hot and professional person, we have a pleasant conversation, and finally we reached a consensus agreement.
By Renee from Paris - 2016.08.21 14:13