Factory making Bread Slicing Machine - Chocolate conching machine – Papa
Short Description:
Factory making Bread Slicing Machine - Chocolate conching machine – Papa Detail:
Description
The chocolate conching machine is one of the major chocolate machine in the chocolate production line which are used for the fine grinding of chocolate material.The fine grinding time is about 16~20 hours, the average granularity can achieve 20μm.
Features:
1.This chocolate conche machine has many merits such as tight structure, easy operation, convenient maintenance, few one-off investment, and so on.
2.Use the electric heating system to achieve heating and cooling quickly.
3.Use the screw to connect the cylinder and the base which can easily maintenance and repair.
4..It is suitable especially for the technical request of chocolate and candy factories.
Product detail pictures:
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Our enterprise since its inception, usually regards product top quality as business life, repeatedly enhance manufacturing technology, make improvements to product excellent and continuously strengthen enterprise total high quality administration, in strict accordance with all the national standard ISO 9001:2000 for Factory making Bread Slicing Machine - Chocolate conching machine – Papa, The product will supply to all over the world, such as: Philadelphia , Georgia , Moldova , We've been consistently broadening the market within Romania in addition to preparation punching in extra premium quality merchandise connected with printer on t shirt so that you can Romania. Most people firmly believe we've the whole capacity to provide you happy solutions.
By Dana
from Buenos Aires
- 2015.10.31 10:02
As a veteran of this industry, we can say that the company can be a leader in the industry, select them is right.
By Lorraine
from Austria
- 2015.12.25 12:43
