Factory making Pineapple Tart Making Machine - Chocolate tempering machine – Papa
Short Description:
Factory making Pineapple Tart Making Machine - Chocolate tempering machine – Papa Detail:
Description
Chocolate tempering machine is designed according to the characteristics of natural cocoa butter and cocoa butter equivalent (CBE). It is in vertical structure. The chocolate mass is fed from the bottom by the chocolate mass pump, then passing through the temperature adjusting screw and outputting from the top of the machine. The screw is divided into three temperature sections. After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.
Features:
1.Applied to chocolate mass tempering .
2.It can improve taste and flavor of chocolate .
3.Easy operation and energy conservation.
4..It is suitable especially for the technical request of chocolate factories.
5.The voltage and frequency is as required.
Product detail pictures:
Related Product Guide:
Under the Radar’s Holiday Gift Guide 2018 Part 4: Collectibles | Under the Radar | Chocolate Machine Price
Inventing the Invisible My Account Sign In Register | Mini Meat Ball Machine
We take pleasure in an extremely fantastic standing among the our prospects for our great product top quality, competitive cost and the finest support for Factory making Pineapple Tart Making Machine - Chocolate tempering machine – Papa, The product will supply to all over the world, such as: Sao Paulo , French , Jordan , Upon today, we have customers from all over the world, including USA, Russia, Spain, Italy, Singapore, Malaysia, Thailand, Poland, Iran and Iraq. The mission of our company is to provide the highest quality products with best price. We are looking forward to doing business with you.
By Quintina from Uruguay - 2015.12.11 11:26
Adhering to the business principle of mutual benefits, we have a happy and successful transaction, we think we will be the best business partner.
By April from Russia - 2016.11.11 11:41