Factory wholesale Mochi Ice Cream Production Line - Large output 400mm chocolate enrober for 5 of biscuit with 10m cooling tunnel – Papa

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Factory wholesale Mochi Ice Cream Production Line - Large output 400mm chocolate enrober for 5 of biscuit with 10m cooling tunnel – Papa Detail:

Large output 400mm chocolate enrober for 5 of biscuit with 10m cooling tunnel:

Chocolate Enrobing Line is to product chocolate on various food such as biscuit, wafers, egg rolls, cake pie and snacks etc to form variety of unique chocolate food.

Deploying automatic feed mechanism to improve production efficiency.

Deploying decorator to improve product quality ,decorate zigzags or stripes of different color on the surface of enrobed products.

Deploying spread material bodies to add tastes, to sprinkle sesame or peanut granulars on the enrobing products.

The machine can coat the whole surface or coat the single surface. The coating areas can be controlled by vibration and wind speed. Fan speed is uniform ,high quality for coating the chocolate .Coating surface is uniform, smooth and beautiful.

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"Control the standard by the details, show the power by quality". Our organization has strived to establish a highly efficient and stable employees team and explored an effective high-quality command method for Factory wholesale Mochi Ice Cream Production Line - Large output 400mm chocolate enrober for 5 of biscuit with 10m cooling tunnel – Papa, The product will supply to all over the world, such as: Doha , Bangladesh , Mauritius , Our company now has many department, and there have more than 20 employees in our company. We set up sales shop, show room, and product warehouse. In the meantime, we registered our own brand. We've got tightened inspection for quality of product.

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