Factory wholesale Mochi Ice Cream Production Line - Large output 400mm chocolate enrober for 5 of biscuit with 10m cooling tunnel – Papa
Short Description:
Factory wholesale Mochi Ice Cream Production Line - Large output 400mm chocolate enrober for 5 of biscuit with 10m cooling tunnel – Papa Detail:
Large output 400mm chocolate enrober for 5 of biscuit with 10m cooling tunnel:
Chocolate Enrobing Line is to product chocolate on various food such as biscuit, wafers, egg rolls, cake pie and snacks etc to form variety of unique chocolate food.
Deploying automatic feed mechanism to improve production efficiency.
Deploying decorator to improve product quality ,decorate zigzags or stripes of different color on the surface of enrobed products.
Deploying spread material bodies to add tastes, to sprinkle sesame or peanut granulars on the enrobing products.
The machine can coat the whole surface or coat the single surface. The coating areas can be controlled by vibration and wind speed. Fan speed is uniform ,high quality for coating the chocolate .Coating surface is uniform, smooth and beautiful.
Product detail pictures:
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"Based on domestic market and expand overseas business" is our improvement strategy for Factory wholesale Mochi Ice Cream Production Line - Large output 400mm chocolate enrober for 5 of biscuit with 10m cooling tunnel – Papa, The product will supply to all over the world, such as: Bhutan , Ottawa , San Francisco , We'll supply much better products with diversified designs and expert services. We sincerely welcome friends from over the world to visit our company and cooperate with us on the basis of long-term and mutual benefits.
By Zoe
from Rotterdam
- 2015.05.13 17:00
With a positive attitude of "regard the market, regard the custom, regard the science", the company works actively to do research and development. Hope we have a future business relationships and achieving mutual success.
By Gemma
from Ireland
- 2016.11.11 11:41
