‘Headache’ DaddyO’s closes; sibling BBQ restaurant rises from ashes | Chocolate Machine Price

For those cooking beef silverside, blade, round, topside, eye round or oyster blade beef, drop the temperature down to 160°C and cook 20-25 minutes for rare, 25-30 for medium, and 30-35 for well done to leave guests feeling full.

"She said I needed to take Dolly, who was six, to hospital straight away and that they were waiting for me. I was like, ‘What’s the urgency?’ And that’s when she said the words: ‘They think it might be leukaemia.’"

The only bean-to-bar company in Greece, they buy organically grown beans from small producers in South America involved in fair trade practices, and their packaging is environmentally friendly, too.

Bunge: Posted a surprise loss after a wrong bullish bet on Chicago soybean futures, made on mistaken prediction the trade dispute would be brief and China would return as a buyer

Befekadu Defar, owner of a longtime Ethiopian restaurant called Fasika in Somerville, has opened a Roxbury cafe that is “essentially a fast-casual extension of its sister restaurant,” serving egg dishes, salads, sandwiches, and more, along with American and Ethiopian coffees and teas. Defar eventually wants to get a beer and wine license.Opened: Mid-March 2018

Lincoln Electric: Maker of welding equipment and supplies is raising prices on so-called consumables via surcharges instead of permanent hikes because it’s not clear how long tariffs will be in place

"The two major challenges in neural inferencing are maximizing MAC utilization to achieve high throughput with the least silicon area, and delivering the data required to the MACs when needed so they remain active while consuming the least power," said Cheng Wang, Co-Founder and Senior VP Engineering and Software for Flex Logix. "NMAX achieves high MAC utilization, even for batch = 1, by loading the weights very quickly and keeping them very close to the MACs. It also delivers data at low power by keeping most data in SRAM close to the MACs and eliminating unnecessary movement of SRAM between layers." 

A new brewery will take over the corner space that was once home to an Emack & Bolio’s ice cream shop. Projected opening: Spring 2018

If the risotto and rice pudding were served as a main and a dessert, it would contain the entire daily 70g fat limit recommended by the NHS for a woman.

One of our finest crime writers returns with the 17th instalment of the popular Charlie Parker series. Here, the action spans continents, pinging from the forests of Maine and the canals of Amsterdam to the Mexican border. Yet again, Parker is hell-bent on avenging the world’s ills.

Centre Street Cafe owners David Doyle and Mari Perez-Alers (who are also behind Casa Verde and Tres Gatos) have teamed up with Robyn McGrath and her wife Leila Asher to transform Centre Street Cafe into a space-themed all-day diner, serving dishes such as a fried chicken sandwich with dill-chive ranch dressing, blackened redfish with braised collard greens, and perhaps a fried shrimp po’ boy, as well as Centre Street’s house-made pasta (a favorite of Doyle’s young son). Centre Street will close at some point in May for the necessary renovations.Projected opening: May/June 2018

“One has to pay great attention to detail. There are so many small things you have to look out for. Chocolate is a very delicate and very demanding material.”