Lori Ann’s Candies springs from grandmother’s recipes | Convection Oven Rotisserie

"Everything was OK, and then it wasn’t. I remember I was cooking a curry, the kitchen was crazy and everyone was running around, and then the doctor called and said, “I need to talk to you, are you sat down?’" remembers Hannah.

At the forefront of the premium movement has been Lake Champlain Chocolates (LCC), who are hoping for a solid Christmas after opening a new production facility in Vermont.

Sorry, Scout "Never Asked for It" (from the Never Asked for It EP) Local quartet Sorry, Scout marries spindly art-rock with clear dashes of political progressivism. The title track of its debut EP, "Never Asked for It," is quick, brash and immediate, providing a platform for singer Randi Whitaker’s powerful vocals and incisive lyrical commentary against Nate Jones’ nailgun of a guitar riff.

3 Rinse chicken thighs and pat dry with paper toweling. Use kitchen shears to trim excess flaps of skin from the thighs. Reserve the skin if desired; it is delicious battered and fried.

Saxapahaw General Store has already placed an order; Friedman is in discussions to place them in other area specialty shops. He hopes his product will be on Southern Season’s shelves by the fall.

COPPEL: And the only thing I could find was doing chocolates – actually chocolate decorations, not even chocolate bonbons – at Caesars Palace. And it’s the only thing I could find. So I started doing that. The shift was from 4 a.m. in the morning to, I don’t know, 2 or 1. And I was the only person in one room making decor all day long for the entire casino. I thought it was going to be, you know, a team. I didn’t have much experience in chocolate. So I had to start at 4, but if I would make mistakes, I would arrive at 2 a.m. in the morning to make sure, if I made a mistake, I had time. And for six months, all I did was, you know, making chocolate decor. And I really started getting a feeling for chocolate.

"It was so overwhelming and unbelievable. Even after all this time, I can’t put it into words. I was trying to be normal for Dolly, but I couldn’t see, I couldn’t breathe. I can’t even remember driving to the hospital," she says.

The Zumwalt represents the Navy’s third try to build a new kind of destroyer in the past 25 years: The DD-21 was born in 1994 and became the DD(X) in 2001, before morphing into the DDG-1000 in 2006. As costs spiraled out of control, the number of ships to be bought fell from 32, to 24, to 16, to 7, to 3. In 2008, when the Navy threw in the towel and decided it would only buy three of the ships, it also had to spread the huge cost of multiple new technologies over the trio, driving the cost-per-ship through the roof.

Combine the basil, garlic, half teaspoon salt, and half of the oil on a large cutting board. Chop into coarse bits, then add the remaining oil and chop and mix until everything is finely minced. Toss the zucchini and squash with the remaining 2 teaspoons salt until evenly coated, then toss in the chile and lemon zest. Scatter on a platter and spoon the basil mixture on top. Serve immediately.

"They started selling and selling, and we sold so many we ran out of chocolate on the Saturday before Easter," Ray said. "We started taking bunnies off the shelf and re-melting them into dinosaurs."

Thermador’s product refreshes cover its Masterpiece and Professional convection, steam, and speed ovens. The convection ovens get multiple presets, while the steam ovens boast a generous 2.5 cubic feet capacity with 30-inch width and multiple racks. Speed ovens can work as convection ovens, broilers, or microwave ovens.

GARCIA-NAVARRO: Tempering. It’s the process of slowly cooling and raising the temperature of chocolate. And it’s key to making the perfect bonbon, a rare art because of the delicacy of the shell that encases the ganache inside. It’s now Coppel’s specialty.