Peanut Butter Protein Balls Recipe (Dairy-Free, Gluten-Free) | Convection Oven Rotisserie

Known to many as the author of the bestselling novel The Party, Day also runs a hugely popular podcast, How to Fail. Part-memoir, part-manifesto, Day gleans on years as a celebrity journalist and writes on dating, sport, relationships and friendships, reminding us that learning how to fail is merely learning how to succeed better.

Running this business has been therapeutic for Hayes and Ellis. She is an enthusiastic, congenial sort with a quick smile, despite having a condition that will lead to a double lung transplant at some point. Ellis, a Washington High School graduate, freely admits he is a former prisoner.

The Bookery Parable Christian Store will close Feb. 23 after more than a month long liquidation sale. 

Located next to the Charlesmark Hotel, this will be a two-floor trattoria and pizzeria from the owner of Piattini Wine Cafe on Newbury Street.Projected opening: Originally slated for spring 2017, Orá has faced some delays but is apparently slated for a spring 2018 opening now and was hiring for all positions as of early May.

Husband-and-wife team David and Corey Menkes founded their company in 2014, making micro-batches of single origin chocolate in their two-bedroom Cheviot Hills apartment. After their operation outgrew their home, they moved into a nearby shared commercial kitchen and eventually took over the space. That location, in what used to be a wedding cake shop on Robertson Boulevard, just opened as their first retail chocolate store. The couple are still the Los Angeles company’s only employees, making 4,000 bars a month from start to finish on the premises.

Special Treats is also earning a reputation as a boutique chocolate shop (particularly for last-minute Valentine’s Day gifts) among shoppers who like its mission. But they kept asking if any of the confections were made locally. Until recently, the answer was no.

If you have an oven thermometer handy, or are looking to stay on the safe side of cooking, the NSW Food Authority has a simple list of the minimum core temperatures that you will want your meats to reach. While somewhat debating, as some meats may rise in temperature when taken out of the oven, reaching the temperatures below should set you up for a memorable dinner.

Bake until a tester inserted in the center comes out clean, about 25 minutes. Cool completely in the pan on a rack.

Yet buying refreshed Reagan-era Burke destroyers and keeping an aging fleet steaming longer are only stopgap measures. Current Navy plans acknowledge the fleet won’t reach its goal of 355 ships until “beyond 2050,” which is the political equivalent of never.

For the moment, we are so happy with his present collection that we’re in no rush to move on. It will take some time before we’ve sampled the whole range of these lovely squares.

It happens to all of us. We finish our commute after a long day of work with no idea what to have for dinner. All too often, I pop into the local supermarket and settle on a rotisserie chicken. And I mean settle. Dry, bland, boring. Plus, all that plastic packaging feels wrong. We skip the fried chicken on the “hot bar” for nearly the same reason — unseasoned, dry meat.

“I’m a redhead and there is a stigma for being hot tempered – and I temper chocolate to get the glossiness,” she said.