High reputation Black Chocolate Covering Machine - Chocolate tempering machine – Papa
Short Description:
High reputation Black Chocolate Covering Machine - Chocolate tempering machine – Papa Detail:
Description
Chocolate tempering machine is designed according to the characteristics of natural cocoa butter and cocoa butter equivalent (CBE). It is in vertical structure. The chocolate mass is fed from the bottom by the chocolate mass pump, then passing through the temperature adjusting screw and outputting from the top of the machine. The screw is divided into three temperature sections. After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.
Features:
1.Applied to chocolate mass tempering .
2.It can improve taste and flavor of chocolate .
3.Easy operation and energy conservation.
4..It is suitable especially for the technical request of chocolate factories.
5.The voltage and frequency is as required.
Product detail pictures:






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Our development depends on the advanced equipment ,excellent talents and continuously strengthened technology forces for High reputation Black Chocolate Covering Machine - Chocolate tempering machine – Papa, The product will supply to all over the world, such as: America , Swedish , Sweden , Our advanced equipment, excellent quality management, research and development ability make our price down. The price we offering may not be the lowest, but we guarantee it is absolutely competitive! Welcome to contact us immediately for future business relationship and mutual success!

The factory technical staff not only have high level of technology, their English level is also very good, this is a great help to technology communication.
