Hot-selling Pastry Oven Bakery - Chocolate tempering machine – Papa
Short Description:
Hot-selling Pastry Oven Bakery - Chocolate tempering machine – Papa Detail:
Description
Chocolate tempering machine is designed according to the characteristics of natural cocoa butter and cocoa butter equivalent (CBE). It is in vertical structure. The chocolate mass is fed from the bottom by the chocolate mass pump, then passing through the temperature adjusting screw and outputting from the top of the machine. The screw is divided into three temperature sections. After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.
Features:
1.Applied to chocolate mass tempering .
2.It can improve taste and flavor of chocolate .
3.Easy operation and energy conservation.
4..It is suitable especially for the technical request of chocolate factories.
5.The voltage and frequency is as required.
Product detail pictures:
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Our team through professional training. Skilled professional knowledge, strong sense of service, to meet the service needs of customers for Hot-selling Pastry Oven Bakery - Chocolate tempering machine – Papa, The product will supply to all over the world, such as: Croatia , Afghanistan , Denver , We have advanced production technology, and pursuit innovative in products. At the same time, the good service has enhanced the good reputation. We believe that as long as you understand our product, you must be willing to become partners with us. Looking forward to your inquiry.
By Alva
from Spain
- 2015.02.12 14:52
The company leader recept us warmly, through a meticulous and thorough discussion, we signed a purchase order. Hope to cooperate smoothly
By Candance
from South Korea
- 2016.09.26 12:12
