Manufacturer for Daifuku Ice Cream Mochi Machine - Spiral dough mixer – Papa

Description

ZZ Double speed spiral dough mixer uses the change of motor rotational speed to set high speed working,low speed working and inching working.Vertical stainless steel spiral beater rotating work with stainless steel bowl at same time through the driving of chains.All parts in touch of food are stainless steel or electroplate coating,meet the national hygienic standard.

The spiral dough mixer has elegant design in appearance,low noise,convenient operation,and easy cleaning.Double speed double rotating work,making the dough the degree of strong gluten,so as to make the dough high tenacity and gluten no damage.It is widely used in hotel,restaurant,market,canteen,bakery shop,food industry and individual food company for dough making.It also is used in pharmacy and chemical industry for raw material modulating.