Massive Selection for Mixer Flour - Chocolate tempering machine – Papa
Short Description:
Massive Selection for Mixer Flour - Chocolate tempering machine – Papa Detail:
Description
Chocolate tempering machine is designed according to the characteristics of natural cocoa butter and cocoa butter equivalent (CBE). It is in vertical structure. The chocolate mass is fed from the bottom by the chocolate mass pump, then passing through the temperature adjusting screw and outputting from the top of the machine. The screw is divided into three temperature sections. After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.
Features:
1.Applied to chocolate mass tempering .
2.It can improve taste and flavor of chocolate .
3.Easy operation and energy conservation.
4..It is suitable especially for the technical request of chocolate factories.
5.The voltage and frequency is as required.
Product detail pictures:
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We love an incredibly fantastic standing amid our consumers for our superb item high quality, aggressive rate and also the finest assistance for Massive Selection for Mixer Flour - Chocolate tempering machine – Papa, The product will supply to all over the world, such as: Peru , Slovakia , Naples , Our Company has professional engineers and technical staff to answer your questions about maintenance problems, some common failure. Our product quality assurance, price concessions, any questions about the products, Please feel free to contact us.
By Cherry
from Uruguay
- 2016.10.23 10:29
This is a reputable company, they have a high level of business management, good quality product and service, every cooperation is assured and delighted!
By Victor
from Botswana
- 2015.02.08 16:45
