New Arrival China Protein Ball Extruder - Chocolate tempering machine – Papa
Short Description:
New Arrival China Protein Ball Extruder - Chocolate tempering machine – Papa Detail:
Description
Chocolate tempering machine is designed according to the characteristics of natural cocoa butter and cocoa butter equivalent (CBE). It is in vertical structure. The chocolate mass is fed from the bottom by the chocolate mass pump, then passing through the temperature adjusting screw and outputting from the top of the machine. The screw is divided into three temperature sections. After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.
Features:
1.Applied to chocolate mass tempering .
2.It can improve taste and flavor of chocolate .
3.Easy operation and energy conservation.
4..It is suitable especially for the technical request of chocolate factories.
5.The voltage and frequency is as required.
Product detail pictures:
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Being supported by an state-of-the-art and skilled IT team, we could supply technical support on pre-sales & after-sales service for New Arrival China Protein Ball Extruder - Chocolate tempering machine – Papa, The product will supply to all over the world, such as: Guinea , Switzerland , Mexico , With a team of experienced and knowledgeable personnel, our market covers South America, the USA, the Mid East, and North Africa. Many customers have become our friends after good cooperation with us. If you have the requirement for any of our products, please contact us now. We are looking forward to hearing from you soon.
By Novia from Moldova - 2015.03.03 13:09
Good quality and fast delivery, it's very nice. Some products have a little bit problem, but the supplier replaced timely, overall, we are satisfied.
By Mike from Brazil - 2015.07.26 16:51