Newly Arrival Dango Machine - Automatic filled date bar machine – Papa
Short Description:
Newly Arrival Dango Machine - Automatic filled date bar machine – Papa Detail:
Description:
Automatic filled date bar machine is upgraded on the basis of our standard encrusting machine by adding a guillotine cutter.Except filled date bar,the machine can also make other filling/ stuffed pastries such as,Kubba,Coxinha,Falafel,mochi, ice cream mochi, meat ball,filled cookies,fruit bar and so on (different food with different device).
The fillings could be date paste,fruit paste, jam, chocolate, cream, ice cream, bean paste, minced meat, paste mixed with small nuts (sesame, corn, peanut),etc.
Features:
1.Full stainless steel,High speed.
2.Multifunctional for making various of food ,including sticky products or thin skin juicy products .
3.products is stable and mature with no error.
4.PLC intelligent control system with touch screen operating panel,full automatic. 5.Japanese Panasonic’s or Taiwan Delta frequency changer,Taiwan Liming electrical machinery make the machine operational performance more stabler.
Product detail pictures:
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Sticking to your belief of "Creating solutions of high quality and generating buddies with people from all around the world", we always put the fascination of customers to start with for Newly Arrival Dango Machine - Automatic filled date bar machine – Papa, The product will supply to all over the world, such as: Amsterdam , Japan , Palestine , We follow superior mechanism to process these goods that ensure optimum durability and reliability of the goods. We follow latest effective washing and straightening processes that enable us to supply unmatched quality of items for our clients. We continually strive for perfection and all our efforts are directed towards attaining complete client satisfaction.
By Alice
from Orlando
- 2015.05.15 10:52
Managers are visionary, they have the idea of "mutual benefits, continuous improvement and innovation", we have a pleasant conversation and Cooperation.
By Elva from Barcelona
- 2016.08.16 13:39
