On February 26, 2025, a delegation of well-known health food companies from Brazil visited our factory for a two-day on-site testing and technical exchange on the customized protein stick production line. This cooperation is not only a deep collision between the South American market and Chinese manufacturing, but also marks a solid step for domestic food machinery in the internationalization process.
Test site: full process verification from theory to practice
1. Testing of raw material pretreatment system
The customer brought Brazilian specialty raw materials (date paste and freeze-dried apple pellets) to participate in the testing. Our twin-screw extrusion system successfully achieved low-temperature mixing of raw materials, retaining nutrients while overcoming the problem of high fiber raw materials easily clumping.
2.Highlights of Forming and Coating Technology
Precise temperature control extrusion: By adjusting parameters on-site, the production line can switch between three different textures of protein bars (crispy/dense/sandwich) within 10 minutes, with a scrap rate of less than 0.5%.
Technical resonance: four breakthroughs in solving customer pain points
1. Flexible production design: 8 formula switches can be completed in a single day, meeting the diversified needs of the South American market.
2. Energy saving and consumption reduction: The waste heat recovery system reduces energy consumption by 30%, which is in line with Brazil’s environmental policy guidance.
3. Localized adaptation: Optimize the device’s heat dissipation structure for tropical climates and ensure product stability through simulated transportation testing.
4. Service response: The remote operation and maintenance system supports Portuguese language interface, and the fault diagnosis response time is ≤ 2 hours.
Post time: Mar-06-2025