The multi-functional automatic encrusting machine is broad and profound, and scientifically designed to ensure that the product has uniform and delicate porosity, toughness, and excellent water holding capacity. The product surface is smooth, delicate, neat, and smooth, far more than the products made by hand. This automatic encrusting machine adopts high-quality microcomputer control, humanized control panel, and the control is accurate and reliable. 5 minutes of free operation.
The multifunctional automatic encrusting machine can produce a variety of products, such as steamed bread, pumpkin pie, dumplings and other filling products. Light weight, small footprint, easy to move. The main parts are made of stainless steel with beautiful appearance and meet the national food hygiene standards. The structure is reasonable. The molding, feeding, feeding surface and control board are independent of the motor drive, so joint failure is not easy to occur, and maintenance, disassembly and cleaning are convenient. The quality of flour is not high, and it is suitable for various workplaces. The work efficiency is equivalent to 8 to 12 workers making steamed bread by hand at the same time, which truly achieves low investment, high efficiency and investment saving. Cooperative brand, professional and reliable.
The multifunctional automatic encrusting machine really does not damage the surface and ensures the texture of the steamed buns. In order to make the stuffing more smooth and even, no matter what kind of stuffing, automatic encrusting machine can make the steamed stuffed bun form an excellent effect. Dynamic scientific design shall be carried out according to the surface process requirements to determine the product density. For more relevant knowledge, you can contact the company.
Post time: Dec-30-2022