Moon cake (Chinese traditional snacks)
Moon cakes are one of the most famous Chinese traditional pastries, the Mid-Autumn Festival holiday food. The moon cake is round and round, and it is shared by the family, which symbolizes reunion and embarrassment. Ancient moon cakes were eaten as a sacrifice on the Mid-Autumn Festival. It is said that the custom of eating moon cakes in the Mid-Autumn Festival began in the Tang Dynasty. At the time of the Northern Song Dynasty, it was popular in the court, and later spread to the folks. At that time, it was commonly called “small cakes” and “monthly groups.” The development of the Ming Dynasty has become a common dietary habit of the whole people. Moon cakes are integrated with local customs and customs, and have developed moon cakes such as Cantonese style, Beijing style, Soviet style, tidal style and enamel style, which are loved by people from all over the country.
Chinese moon cakes are rich in meaning.
The wonderful flavor comes from the cardamom, which is fairly expensive, but very worth it. I actually prefer them without the almonds, but you might add them if you like. Read more details and learn how to make it by our food encrusting machine!
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Post time: Jan-24-2019