How To Choose A Good Chocolate Enrober Machine?

Do you want to know the latest news about Chocolate Enrober? Wondering how to make the best chocolate coating food? Wondering how to choose a chocolate Enrobe r machine? Now is the opportunity to follow us whether you are in the sweet food business – a food company that produces and sells chocolate products or a retailer that processes and sells chocolate products. Of course, if you are planning to buy a chocolate Enrober machine or a chocolate machine dealer, Chocolate Enrober, don’t miss this opportunity. We’ll take you through the ins and outs of Chocolate Enrober, bring you the most cutting-edge information on Chocolate Enrober, and help you make your product an industry leader. Check it out! Success is beckoning to you! Don’t miss out, become one of us now!

What is a chocolate enrober?

Chocolate coating machine belongs to one of the machines in the confectionery equipment, we generally use chocolate coating machine to coat the food with a layer of chocolate. This chocolate covering equipment can be connected with other machines, such as protein bar extruder, energy ball making machine,encrusting making machine etc., to form a continuous production line.

We usually use coating machine equipment to apply to the surface of products such as candy, cakes, etc. In addition, chocolate covering can also be applied to pharmaceuticals and other fields to coat different pharmaceutical products.

What are the working procedures of the chocolate coating machine?
Before the equipment works, pour the prepared chocolate slurry into the slurry tank (there is a slurry filter cover in the slurry tank, and the slurry depth must not be without a filter cover), start the conveyor belt, start the slurry pump, and adjust the flow rate of the slurry inlet valve. Make the pouring system form a uniform waterfall, covering the entire width of the mesh belt, and then the products that need to be coated with chocolate syrup can be put in for sizing. During the sizing process, the conveying speed of the mesh belt and the position of the air knife can be appropriately adjusted according to the sizing situation, so that the products are neatly arranged and fully wrapped in the pulp. The air volume can be controlled by adjusting the air volume control valve on the air duct to avoid excessive The slurry enters the next process, causing waste.

Technical parameters of chocolate coating machine: