OEM manufacturer Bakery Machine Commercial Profer - 30kg/day cookies biscuits small chocolate enrobing production line – Papa
Short Description:
OEM manufacturer Bakery Machine Commercial Profer - 30kg/day cookies biscuits small chocolate enrobing production line – Papa Detail:
Mini type chocolate coating machine
It coordinate with chocolate cooling tunnel to make the final products high quality and beautiful surface.
The chocolate enrober can also coordinate with optional equipment, like decorator and granule sprinkler.
1. Decorator: to decorate stripes or zigzags of different color on the surface of the products.
2. Granule sprinkler: to sprinkle little granules on the surface of chocolate coated products.
Technical parameters:
This equipment is special designed base on Italy and UK chocolate processing and handling technology in lab scale application. All machines are made of SUS304. It is used for making good quality pure or compound chocolate enrobing. It can be fixed on the PE8-60 chocolate machine or remove for washing very easily.
This equipment is special designed base on Italy and UK chocolate processing and handling technology in lab scale application. All machines are made of SUS304. It is used for making good quality pure or compound chocolate enrobing. It can be fixed on the PE8-60 chocolate machine or remove for washing very easily.
Feature:
1. The machine is a special equipment which is used for producting assorted chocolates.Is can coat chocolates think liquid in the surface of many kinds of kinds of foods.
2. Such as protein bar, energy bar, cereal bar, peanut bar, energy ball, cookie, cake, biscuit and candy etc,chocolate product
have many varions flavours.
1. The machine is a special equipment which is used for producting assorted chocolates.Is can coat chocolates think liquid in the surface of many kinds of kinds of foods.
2. Such as protein bar, energy bar, cereal bar, peanut bar, energy ball, cookie, cake, biscuit and candy etc,chocolate product
have many varions flavours.
3. It can coat chocolate liquid in the surface of many kinds of kinds of foods.
Product detail pictures:
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Our organization insists all along the quality policy of "product quality is base of business survival; purchaser gratification is the staring point and ending of an business; persistent improvement is eternal pursuit of staff" as well as the consistent purpose of "reputation 1st, purchaser first" for OEM manufacturer Bakery Machine Commercial Profer - 30kg/day cookies biscuits small chocolate enrobing production line – Papa, The product will supply to all over the world, such as: Ghana , Turin , USA , With the development of the society and economy, our company will continue the "loyalty, dedication, efficiency, innovation" spirit of enterprise, and we will always adhere to the management idea of "would rather lose gold, do not lose customers heart". We will serve the domestic and foreign businessmen with sincere dedication, and let us create bright future together with you!
By Catherine
from Bandung
- 2016.06.22 12:49
Cooperate with you every time is very successful, very happy. Hope that we can have more cooperation!
By Zoe
from Cape Town
- 2016.12.19 11:10
