Original Factory Cereal Candy Bar Making Machine - Chocolate tempering machine – Papa
Short Description:
Original Factory Cereal Candy Bar Making Machine - Chocolate tempering machine – Papa Detail:
Description
Chocolate tempering machine is designed according to the characteristics of natural cocoa butter and cocoa butter equivalent (CBE). It is in vertical structure. The chocolate mass is fed from the bottom by the chocolate mass pump, then passing through the temperature adjusting screw and outputting from the top of the machine. The screw is divided into three temperature sections. After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.
Features:
1.Applied to chocolate mass tempering .
2.It can improve taste and flavor of chocolate .
3.Easy operation and energy conservation.
4..It is suitable especially for the technical request of chocolate factories.
5.The voltage and frequency is as required.
Product detail pictures:






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We have been experienced manufacturer. Wining the majority of the crucial certifications of its market for Original Factory Cereal Candy Bar Making Machine - Chocolate tempering machine – Papa, The product will supply to all over the world, such as: Sevilla , New Zealand , Malawi , We are very responsible for all details on our customers order no matter on warranty quality, satisfied prices, quick delivery, on time communication, satisfied packing, easy payment terms, best shipment terms, after sales service etc. We provide one-stop service and best reliability to our every customers. We work hard with our customers, colleagues, workers to make a better future.

The goods are very perfect and the company sales manager is warmful, we will come to this company to purchase next time.
