Original Factory Cereal Candy Bar Making Machine - Chocolate tempering machine – Papa
Short Description:
Original Factory Cereal Candy Bar Making Machine - Chocolate tempering machine – Papa Detail:
Description
Chocolate tempering machine is designed according to the characteristics of natural cocoa butter and cocoa butter equivalent (CBE). It is in vertical structure. The chocolate mass is fed from the bottom by the chocolate mass pump, then passing through the temperature adjusting screw and outputting from the top of the machine. The screw is divided into three temperature sections. After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.
Features:
1.Applied to chocolate mass tempering .
2.It can improve taste and flavor of chocolate .
3.Easy operation and energy conservation.
4..It is suitable especially for the technical request of chocolate factories.
5.The voltage and frequency is as required.
Product detail pictures:
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Each individual member from our large performance revenue crew values customers' needs and company communication for Original Factory Cereal Candy Bar Making Machine - Chocolate tempering machine – Papa, The product will supply to all over the world, such as: Las Vegas , Holland , Mali , With its rich manufacturing experience, high-quality products, and perfect after-sale service, the company has gained good reputation and has become one of the famous enterprise specialized in manufacturing series.We sincerely hope to establish business relation with you and pursue mutual benefit.
By Philipppa from Kenya - 2016.03.07 13:42
The company's products very well, we have purchased and cooperated many times, fair price and assured quality, in short, this is a trustworthy company!
By Pag from Southampton - 2015.06.12 16:22