Professional Design Tempering Chocolate Machine - High capacity 900chocolate enrobing machine philippines – Papa

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Using a total scientific good quality management process, superior high quality and excellent faith, we get great name and occupied this field for Mochi Japanese Rice Cake , Cereal Bar Sheeting Line , Moulding Chocolatemachine , Our concept is to help presenting the confidence of each buyers with the offering of our most sincere service, and the right product.

Professional Design Tempering Chocolate Machine - High capacity 900chocolate enrobing machine philippines – Papa Detail:

Description

High capacity 900chocolate enrobing machine philippines is to product chocolate on various food such as biscuit, wafers, egg rolls, cake pie and snacks etc to form variety of unique chocolate food.

Deploying automatic feed mechanism to improve production efficiency.

Deploying decorator to improve product quality ,decorate zigzags or stripes of different color on the surface of enrobed products.

Deploying spread material bodies to add tastes, to sprinkle sesame or peanut granulars on the enrobing products.

The machine can coat the whole surface or coat the single surface. The coating areas can be controlled by vibration and wind speed. Fan speed is uniform ,high quality for coating the chocolate .Coating surface is uniform, smooth and beautiful.

Features:

1.The conveyor belt is provided with automatic correction device, the machine adopts touch screen, PLC control.

2.The cooling tunnel device is designed by us ,with air flow uniform and stability ,better than the normal equipments.

3.The machine is easy to clean ,the mesh uses pulling type ,it takes only about 20 minutes to clean the machine .

4.The machine can be designed for two double mesh belts to coat ,one side can be coated with white chocolate ,one black chocolate.

5.The length of the machine can be adjusted according to customer requirements.

6.The chocolate enrober can also coordinate with optional equipment,like decorator and granule sprinkler.1.Decorator:to decorate stripes or zigzags of different color on the surface of the products.2.Granule sprinkler:to sprinkle little granules on the surface of chocolate coated products.

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We retain bettering and perfecting our goods and service. At the same time, we perform actively to do research and enhancement for Professional Design Tempering Chocolate Machine - High capacity 900chocolate enrobing machine philippines – Papa, The product will supply to all over the world, such as: United Kingdom , Armenia , Turkey , We adhere to client 1st, top quality 1st, continuous improvement, mutual advantage and win-win principles. When cooperation together with the customer, we provide shoppers with the highest high-quality of service. Established good business relations using the Zimbabwe buyer inside the business, we've got established own brand and reputation. At the identical time, wholeheartedly welcome new and old prospects to our company to go to and negotiate small business.

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