Quality Inspection for Pita Bread Maker - Chocolate conching machine – Papa
Short Description:
Quality Inspection for Pita Bread Maker - Chocolate conching machine – Papa Detail:
Description
The chocolate conching machine is one of the major chocolate machine in the chocolate production line which are used for the fine grinding of chocolate material.The fine grinding time is about 16~20 hours, the average granularity can achieve 20μm.
Features:
1.This chocolate conche machine has many merits such as tight structure, easy operation, convenient maintenance, few one-off investment, and so on.
2.Use the electric heating system to achieve heating and cooling quickly.
3.Use the screw to connect the cylinder and the base which can easily maintenance and repair.
4..It is suitable especially for the technical request of chocolate and candy factories.
Product detail pictures:
Related Product Guide:
Don’t call them toasters: We test out high-end toaster ovens | Chocolate Machine Tempering
Dinner-Party Ideas From Mimi Cheng’s Founders Search Close Search Close | Chocolate Machine Price
As a way to finest meet up with client's wants, all of our operations are strictly performed in line with our motto "High Quality, Aggressive Price, Fast Service" for Quality Inspection for Pita Bread Maker - Chocolate conching machine – Papa, The product will supply to all over the world, such as: Singapore , Anguilla , Amman, Due to the changing trends in this field, we involve ourselves into products trade with dedicated efforts and managerial excellence. We maintain timely delivery schedules, innovative designs, quality and transparency for our customers. Our moto is to deliver quality products within stipulated time.
By Rose from Amsterdam - 2015.06.12 16:22
The company has rich resources, advanced machinery, experienced workers and excellent services, hope you keep improving and perfecting your products and service, wish you better!
By Iris from Austria - 2015.09.23 18:44