Reasonable price for Frozen Falafel Making Machine - PAPA Industry Galleta Encrusting And Forming Machine – Papa
Short Description:
Reasonable price for Frozen Falafel Making Machine - PAPA Industry Galleta Encrusting And Forming Machine – Papa Detail:
Description:
The Automatic Encrusting Machine can change different skin thickness, length, size of food.It can also change different molds for making different shaped food products.
The machine can also make filling/ stuffed pastries such as, Kubba,Falafel, mooncake,
maamoul, pineapple cake, mochi, ice cream mochi, meat ball,filled cookies,fruit bar and so on (different food with different device).
The fillings could be jam, chocolate, cream, ice cream, bean paste, minced meat, paste mixed with small nuts (sesame, corn, peanut),etc.
Features:
1.Full stainless steel,High speed. Up to 99pcs/min.
2.Multifunctional for making various of food ,including sticky products or thin skin juicy products .
3.products is stable and mature with no error.
4.PLC intelligent control system with touch screen operating panel,full automatic. 5.Japanese Panasonic’s or Taiwan Delta frequency changer,Taiwan Liming electrical machinery make the machine operational performance more stabler.
Product detail pictures:
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We retain bettering and perfecting our goods and service. At the same time, we perform actively to do research and enhancement for Reasonable price for Frozen Falafel Making Machine - PAPA Industry Galleta Encrusting And Forming Machine – Papa, The product will supply to all over the world, such as: Philippines , Egypt , French , Our company is working by the operation principle of "integrity-based, cooperation created, people oriented, win-win cooperation". We hope we can have a friendly relationship with businessman from all over the world.
By Alva from Belgium - 2015.12.14 15:26
The customer service staff is very patient and has a positive and progressive attitude to our interest, so that we can have a comprehensive understanding of the product and finally we reached an agreement, thanks!
By Edith from Paris - 2015.12.11 11:26