Wholesale Granola Bar Machine Line - High speed tabletop encrusting machine USA Marlaysia – Papa
Short Description:
Wholesale Granola Bar Machine Line - High speed tabletop encrusting machine USA Marlaysia – Papa Detail:
High speed tabletop encrusting machine USA Marlaysia can change different skin thickness, length, size of food.It can also change different molds for making different shaped food products.
The machine can also make filling/ stuffed pastries such as, Kubba,Falafel, mooncake,
maamoul, pineapple cake, mochi, ice cream mochi, meat ball,filled cookies,fruit bar and so on (different food with different device).
The fillings could be jam, chocolate, cream, ice cream, bean paste, minced meat, paste mixed with small nuts (sesame, corn, peanut),etc.
Features:
1.Full stainless steel,High speed. Up to 99pcs/min.
2.Multifunctional for making various of food ,including sticky products or thin skin juicy products .
3.products is stable and mature with no error.
4.PLC intelligent control system with touch screen operating panel,full automatic. 5.Japanese Panasonic’s or Taiwan Delta frequency changer,Taiwan Liming electrical machinery make the machine operational performance more stabler.
Product detail pictures:
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Dependable good quality and very good credit score standing are our principles, which will help us at a top-ranking position. Adhering towards the tenet of "quality initial, shopper supreme" for Wholesale Granola Bar Machine Line - High speed tabletop encrusting machine USA Marlaysia – Papa, The product will supply to all over the world, such as: Mumbai , Tajikistan , Colombia , We have sufficient experience in producing products according to samples or drawings. We warmly welcome customers from home and abroad to visit our company, and to cooperate with us for a splendid future together.
By Stephanie from United Arab Emirates - 2016.03.08 14:45
Managers are visionary, they have the idea of "mutual benefits, continuous improvement and innovation", we have a pleasant conversation and Cooperation.
By Eric from Chicago - 2016.11.12 12:31