Wholesale Price China Strawberry Red Bean Paste Big Encrusting Machine - Chinese brand ideal temperature for enrobing chocolate – Papa

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Wholesale Price China Strawberry Red Bean Paste Big Encrusting Machine - Chinese brand ideal temperature for enrobing chocolate – Papa Detail:

Chinese brand ideal temperature for enrobing chocolate:

Chocolate Enrobing Line is to product chocolate on various food such as biscuit, wafers, egg rolls, cake pie and snacks etc to form variety of unique chocolate food.

Deploying automatic feed mechanism to improve production efficiency.

Deploying decorator to improve product quality ,decorate zigzags or stripes of different color on the surface of enrobed products.

Deploying spread material bodies to add tastes, to sprinkle sesame or peanut granulars on the enrobing products.

The machine can coat the whole surface or coat the single surface. The coating areas can be controlled by vibration and wind speed. Fan speed is uniform ,high quality for coating the chocolate .Coating surface is uniform, smooth and beautiful.

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We believe in: Innovation is our soul and spirit. High-quality is our life. Purchaser need is our God for Wholesale Price China Strawberry Red Bean Paste Big Encrusting Machine - Chinese brand ideal temperature for enrobing chocolate – Papa, The product will supply to all over the world, such as: British , Lithuania , Georgia , Now, we professionally supplies customers with our main merchandise And our business is not only the "buy" and "sell", but also focus on more. We target to be your loyal supplier and long-term cooperator in China. Now, We hope to be the friends with you.

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This manufacturers not only respected our choice and requirements, but also gave us a lot of good suggestions, ultimately， we successfully completed the procurement tasks.

By Brook from Tanzania - 2016.09.26 12:12

The factory technical staff not only have high level of technology, their English level is also very good, this is a great help to technology communication.

By Dolores from Roman - 2015.10.31 10:02